Have you really experienced Fourth of July weekend if you haven’t grilled out? Get ready for your barbecue with these recipes, tips and products.
Grilling recipes, tips and books to read
Food writer Mark Bittman’s latest book, “How to Grill Everything,” provides tips and recipes for grilling, including how not to overcook chicken and the best way to grill fish.
Female chefs in Atlanta are bosses behind the grill, and give their top tips for upping your grill game (you meat will stick to the grill no longer!)
You might be a grilling expert, but there’s always room for improvement — here are four things you might be doing wrong behind the grill and how to fix them.
Love your Big Green Egg? The company is headquartered here, and shares tips and recipes for getting the perfectly Big Green Egg-prepared food.
Try something a little different with these recipes for grilled skewers, spiedini and shawarma or barbecue with a decidedly Korean flair.
More grilling, products to buy
Atlanta History Center is celebrating the art of barbecue with “Barbecue Nation,” a new food-centric exhibition, focusing on the idea that barbecue is a truly American food.
A biodegradable grill, lump charcoal and dairy-free desserts will make your holiday sing.
From the perfect fish fry mix to premium meats delivered to your door, these are the products that’ll keep your Memorial Day on track.
What to make if it rains
It’s always a good idea to have a Plan B in case rain makes grilling outside too difficult.
Let someone else do the grilling — and smoking — at these metro Atlanta barbecue restaurants.
Or, ditch the grill and get acquainted with your:
Can’t-miss side dishes, desserts
Elevate your grilled meats with recipes from metro Atlanta restaurants:
What to drink
Stay hydrated with these cocktails…
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