Correction: Contestants use ingredients provided by the show to create their dishes. The source of the ingredients was incorrect in an earlier version of this story.
Many are taking to the kitchen these days baking bread and desserts while passing the time in social isolation. To see how to do it well, you could aspire to the level of Thomas McCurdy, who recently won his competition episode on the Food Network show, Chopped Sweets.
The Burlington Farmers Market Instagram account posted an announcement of the Northeast Kingdom baker’s win.
McCurdy’s episode entitled “Breakfast for Dessert” aired April 13. It was episode 12 of the first season of Chopped Sweets on the Food Network. In the episode, competitors used a basket containing “a coffee drink, a cleverly designed candy and waffle dough,” to make food creations according to the show’s website. The prize is $10,000.
McCurdy runs the Ardelia Farm & Co. Bakery where he makes baked goods for farmers markets, special occasion desserts and wedding cakes, according to the Ardelia Farm website.
More: Vermont bakery and flower farm owner to compete on Food Network’s Chopped Sweets
Contact April Barton at firstname.lastname@example.org or 802-660-1854. Follow her on Twitter @aprildbarton.
All coverage of the coronavirus is being provided for free to our readers. Please consider supporting local journalism by subscribing to the Free Press.